Bulk Buying

 

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BULK BEEF BOXES

10 LB.—SAMPLER
3 lbs. of Ground Beef
3 lbs. of Stew Meat
4 lbs. of Roasts

60 LB.—Premium
9 lbs. of Steak: Rib Eye Cap; NY Strip; Ribeye
18 lbs. of Roast: (a selection of) Chuck Roast; Rump Roast; Pot Roast; London Broil; Sirloin Tip; Eye of Round
18 lbs. of Ground Beef
15 lbs. of Stew Cuts – Stir Fry; Beef Tips; Kabobs

60 LB.—Standard
9 lbs. of Steak: Chuckeye/Denver Steak; Sirloin Steak
18 lbs. of Roast: (a selection of) Chuck Roast; Rump Roast; Pot Roast; London Broil; Sirloin Tip; Eye of Round
18 lbs. of Ground Beef
15 lbs. of Stew Cuts – Stir Fry; Beef Tips; Kabobs

40 LB.—Premium
6 lbs. of Steak: Rib Eye Cap; NY Strip; Ribeye
12 lbs. of Roast: (a selection of) Chuck Roast; Rump Roast; Pot Roast; London Broil; Sirloin Tip; Eye of Round
12 lbs. of Ground Beef
10 lbs. of Stew Cuts – Stir Fry; Beef Tips; Kabobs

40 LB.—Standard
6 lbs. of Steak: Chuckeye/Denver Steak; Sirloin Steak
12 lbs. of Roast: (a selection of) Chuck Roast; Rump Roast; Pot Roast; London Broil; Sirloin Tip; Eye of Round
12 lbs. of Ground Beef
10 lbs. of Stew Cuts – Stir Fry; Beef Tips; Kabobs

20 LB.—Premium
3 lbs. of Steak: Rib Eye Cap; NY Strip; Ribeye
6 lbs. of Roast: (a selection of) Chuck Roast; Rump Roast; Pot Roast; London Broil; Sirloin Tip; Eye of Round
6 lbs. of Ground Beef
5 lbs. of Stew Cuts – Stir Fry; Beef Tips; Kabobs

20 LB.—Standard
3 lbs. of Steak: Chuckeye/Denver Steak; Sirloin Steak
6 lbs. of Roast: (a selection of) Chuck Roast; Rump Roast; Pot Roast; London Broil; Sirloin Tip; Eye of Round
6 lbs. of Ground Beef
5 lbs. of Stew Cuts – Stir Fry; Beef Tips; Kabobs

We make every effort to meet the weight/quantity listed above (it will never be less!) and fill the items as close as we can depending on availability. Any selection that is lacking will be substituted with the closest available cut. Stew beef and ground beef can be substituted for each other.

TO PLACE AN ORDER or INQUIRE ABOUT PRICING: Email info@summerfieldfarms.com

 

bulk



3203 Pleasant Ridge Road | Summerfield, NC 27358 336-643-2006 Email us for more information.
Monday-Saturday 9:00 a.m - 7:00 p.m.; Sunday 1:00 p.m. - 5:00 p.m.